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Subject Area - 11:
Family and Consumer Sciences
  • Standard Area - 11.3: Food Science and Nutrition
  • Grade Level - 11.3.9: Grade 9
Standard - 11.3.9.D

Analyze relationship between diet and disease and risk factors (e.g., calcium and osteoporosis; fat, cholesterol and heart disease; folate and birth defects; sodium and hypertension).

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